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ACES staff | December 4, 2019
Sadie Marks receives Illinois International Undergraduate Achievement Award
Leslie Myrick | December 3, 2019
ACES Distinguished International Lecture: Ambassador Mustard speaks on trade policy within historical context
Leslie Myrick | December 3, 2019
ACES hosts director of new USAID Feed the Future Food Safety Innovation Lab (FSIL)
Amy Karagiannakis | November 4, 2019
Developing red leaf blotch resistant soybeans through research in Africa
Illinois News Bureau | November 1, 2019
Online tool speeds response to elephant poaching by tracing ivory to source
Leslie Myrick | October 29, 2019
Agricultural economics student selected as a 2019 Cargill Global Scholar
ACES staff | October 28, 2019
Soybean Innovation Lab is connecting people around the globe with new, free online course
Lauren Quinn | October 21, 2019
International research community calls for recognition of forests’ role in human prosperity
ACES Research | October 1, 2019
Scientists track the invasion of herbicide-resistant weed into Canada
Marianne Stein | September 30, 2019
Contextual engineering improves success of projects in non-industrial societies
ACES Research | September 25, 2019
Scientists find ways to improve cassava, a ‘crop of inequality’ featured at Goalkeepers
ACES staff | September 17, 2019
Eighty-five ACES students participate in summer education abroad programs
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